Wine & Dine
Tapas on the Bay
On the waterfront in Rodney Bay, Tapas on the Bay tempts local and visiting food fans with ‘little dishes from around the world’……along with a well-selected lineup of fine wines, sangrias and other pitcher drinks in a funky, Spanish-influenced setting. Open every day except Tuesday, serving brunch from 10am to 3pm, happy hour from 4pm to 6pm, and dinner from 6pm to 10pm (11pm Friday and Saturday). Tapas on the Bay is perfect for lunch, dinner or enjoying the breeze anytime – next to a well-lit, secure dinghy dock, with Wi-Fi for working or checking in with the folks at home.
Website: www.tapasonthebay.com
Big Chef Steakhouse
Big Chef Steakhouse in Rodney Bay Village is bursting at the seams every night with Saint Lucians from all walks of life, who want nothing more than excellent food and efficient, friendly service in a relaxed but chic setting. It is the top tip on the tourist trail, and the mixed clientele makes for a busy but relaxed atmosphere every night of the week. Throw in perfectly cooked Angus Beef, crisp salads, succulent local fish and seafood, a chic and comfortable Lounge Bar with killer cocktails and a top-class wine list and all there is left to say is…
Website: www.bigchefsteakhouse.com
Location: Rodney Bay stretch, opposite Baywalk Mall
Blue Olive Restaurant
Blue Olive provides great Mediterranean cuisine entangled with a twist of Caribbean creole flavors. We believe that ambiance is a big part of the dining experience, which is why our restaurant is located in a highly sort after, historical location in Rodney Bay, overlooking the lagoon, with a view into the marina. No Mediterranean experience would be complete without a wonderful selection of wines and champagnes. Our team is dedicated to providing a quality experience and great atmosphere for families, friends and even the couples who are on a romantic night out.
We aim to provide our guests with a great food and wine experience in a tranquil waterfront atmosphere in Rodney Bay. We are dedicated to providing great quality service and a menu to soothe the palette of the whole family, couples and friends.
Our Pastas are freshly made.
We are only opened for dinner from 6pm till 11pm and we are closed every Wednesday.
Website: www.blueolivestlucia.com
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Doolittle Restaurant
DOOlittle’s restaurant + bar aims to create a menu that pleases all palates with locally sourced, seasonal and sustainable ingredients creating a reciprocal partnership with the island’s farmers and food suppliers.
Our menu reflects international selections infused with a Saint Lucian twist and cooking methods.
DOOlittle’s restaurant + bar is a proud member of Slow Food – an international organisation that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.
Our philosophy is to create a dining experience that provides delicious food served by professionals who share the love for gathering around a table and enjoying one’s company over food and drink.
Website: www.marigotbeachclub.com
Exclusive to Premier Concierge members, enjoy 10{6ee451292529188e7a2280bbd2a60e21f16ee399382a02e25258272a93976329} off food + beverage when booking a reservation for dinner. A welcome glass of sparkling wine is also provided complimentary
Cap Maison 
Two great restaurants in one Fantastic location
At Cap Maison we are unashamed “Foodies” with a long list of guilty secrets. Since the conception of the resort, the delivery of great food paired with great wines has always been the goal. Cap Maison’s culinary team take this further than the doors of the restaurants and throughout the year they engage in many innovative events such as pop up restaurant and food trucks, as they say, some people eat to live and others live to eat. We are firmly in the latter group. We have two restaurants that are completely different. The “Cliff at Cap” with arguably the finest dining in Saint Lucia and the “Naked Fisherman”, our beach bar and grill. A more casual approach but the same passion for fresh, well cooked food and especially fish and seafood.
Websites:
Location: Perched on A cliff on Smugglers Cove Drive in Cap Estate.
Make your reservation through Premier Concierge and Members will receive 10{6ee451292529188e7a2280bbd2a60e21f16ee399382a02e25258272a93976329} off your dining experience.
East Winds
Discover the tropical island of Saint Lucia’s best kept secret and immerse yourself in true Caribbean luxury. East Winds is a breath taking tropical garden by the sea, planted on a sandy, secluded storybook beach. Our Caribbean hideaway is the island’s original boutique resort, featuring 30 cottage style suites tucked away amongst lush plants, trees, and a kaleidoscope of colourful bird life. East Winds Saint Lucia is home to what many consider the island’s finest beach shared only by a small number of like-minded travelers looking for personalized care, exclusive adventures, and all-inclusive service amongst the most authentic of Caribbean experiences.
Special complimentary champagne dinner in a private beach front cabana with personal waiting staff with our compliments for any couple that books through Premier Concierge. Please quote ‘Premier Concierge private dinner’ on any booking.
Website: www.eastwinds.com
Non-resident Premier Concierge Members receive an all- inclusive evening pass at East Winds at a 20{6ee451292529188e7a2280bbd2a60e21f16ee399382a02e25258272a93976329} discounted rate of EC$ 200+tax.
Anse Chastanet
The Anse Chastanet Resort offers a variety of fine dining experiences for lunch and dinner, which are available to visitors not staying with us at our resort. Lunch is available at our Trou Au Diable Beach Restaurant, the rusting Jungle Grill located on exotic Anse Mamin Beach or the Jade Club with its spectacular views at Jade Mountain. Several unique dining experiences are available for dinner. Tropical World Cuisine is the fare at the Treehouse Restaurant, which features two open-air treehouse settings. Emeralds offer vegetarian fare. On the Anse Chastanet Beach Apsara features a fusion of East Indian and Caribbean cooking while at the water’s edge, the Trou Au Diable Beach Grill offers light grilled fare in a comfy casual setting. For the ultimate setting, evening dining is available at the incomparable Jade Mountain, which celebrates the tropical flavors of James Beard Award winner Chef Allen Susser’s ‘Jade Cuisine’. Reservations are required for lunch at Jade Mountain and all evening dining.
Website: www.ansechastanet.com/dining